konnyaku (devil's-tongue cake, from Taro family) shirataki (devil's-tongue threads) takenoko [canned] (bamboo shoot) renkon (lotus root) tsukemono (pickles) umeboshi (salted sour plum) takuan [package] (daikon radish colored yellow with turmeric) gari [jars] (ginger) dried shiitake mushroom nameko mushroom [cans] [packages] ginnan (ginkgo nut) takano tjume or togarashi (small red peppers)
kome [packages] (Japanese Rrce) udon [package] (thick noodles) hiyamugi [package] (thin noodles) somen [package] (thin wheat noodles) harusame [package] (cellophane noodles) fu (wheat gluten products)
kombu (dried kelp) katsuobushi (dried bonito) nori [package] (dried laver or algae) aonori (powdered nori) wakame [package] (dried seaweed) uni (sea urchin roe)
goma-abura (sesame seed oil) sake (rice wine) mirin (sweet rice wine) su (rice vinegar) sushi su (seasoned rice vinegar) shoyu [bottles] (all-purpose soy sauce)
cornstarch aji-no-moto [bottle] (MSG) sugar karashi (mustard powder) kona sansho (Japanese pepper) shichimi togarashi [bottle] (seven-pepper spice) nanami togarashi (assorted chili pepper)
goma (Sesame seeds) aka miso [package] (red bean paste) shiro miso [jar] (white bean paste) shoga (ginger root) tofu [package] (soybean curd) daikon (white radish) ninjin (carrot) kyuuri (Japanese cucumber) gobo (burdock root) matsutake mushroom enokitake mushroom sansho (Japanese pepper leaf) kuri (chestnut) hakusai (Chinese cabbage) negi (scallion) kabu (turnip) nasu (eggplant) ingen-mame (string beans) horenso (spinach) kabocha (pumpkin) serori (celery)
miso strainer suribachi (serrated mortar & pestle) sushi sudare (bambo sushi mat)
